What’s perfect is finished. We’re just getting started.
Read more about what we do here at Imperfect Drinks.

If you were skeptical about a business claiming that they are all for the greater good, we wouldn’t blame you. That’s why at Imperfect Drinks, our first step is the admission in our namesake. That, and some pretty awesome tasting drinks. But what next?


Sustainability. Second chances, whether its job opportunities, or reducing our food waste, we believe sustainability starts with business being done the right way: as a force for good. So we’re selectively unselective about the ingredients we use. We hire those who need the opportunities more than most. Hey, we get it. We all start by being Imperfect.

If you had the opportunity to help someone, why wouldn’t you?

Our workshop collaboration with Changi Prison Complex let us build an essential base of operations, but also to give back. We wanted to create jobs where it would benefit those who might need it more than others. The workshop now handles important processes like juicing, brewing, and shipping out delicious drinks into the world. To date, we’re proud to say that we’ve been part of the rehabilitation journey of over more than 60 ex-offenders.

We envision business as a force for good,and we don’t want to just speak on it - we want to act on it.

Whether cold brewing, cold pressing or high pressure processing - we use the best way to extract the most flavour out of our ingredients. But we also know that a great tasting drink shouldn’t come at the expense of environmentally hazardous practices, so we turn manufacturing by-products into fertilizer, we use ‘ugly’ fruits that would otherwise be wasted, and we’re constantly finding innovative ways for sustainable packaging.

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What’s perfect is finished.
We’re just getting started.
Read more about what we do
here at Imperfect Drinks.



It’s about bringing sustainability through second chances whether its job opportunities, reducing food waste, or a second chance for business to be done the right way: as a force for good.

We strive to bring job opportunities to those who need them most, choose the right and best ingredients to use, and engage the best practices when it comes to our operations. Whether as small as a fruit, the way business is done, or as grand as a person’s life, we want to impact things by introducing a second chance.




A simple job opportunity could change everything for someone. So we started by bringing second chances to the people we thought needed it most.

Dignity. A sense of purpose. A feeling of belonging. These are all things that we all want and deserve, and also the very things we sought to bring to ex-offenders when we started our workshop in Changi Prison. But they’ve given us back that and more by being an essential part of our operations - our Changi Workshop now handles important processes like juicing, brewing, and shipping out delicious drinks into the world. To date, we’ve been part of the rehabilitation journey of more than 60 ex-offenders..




We envision business as a force for good, and we don’t want to just speak on it - we want to act on it.

Whether cold brewing, cold pressing or high pressure processing - we use the best way to extract the most flavour out of our ingredients. But we also know that a great tasting drink shouldn’t come at the expense of environmentally hazardous practices, so we turn manufacturing by-products into fertilizer, we use ‘ugly’ fruits that would otherwise be wasted, and we’re constantly finding innovative ways for sustainable packaging.